The Do's & Don'ts of Wine & Food Pairings
The Do's & Don'ts of Wine & Food Pairings
Saturday June 27, 1-3
Ever had a sip of wine that suddenly tasted off—and blamed the wine? Plot twist: it might have been the food. Join Reggie and Lori for a lively tasting experience where we break the “rules,” test the classics, and explore why some pairings sing… while others completely fall apart. We’ll guide you through several interactive pairings featuring everyday foods you know and love—some that elevate the wine, and a few that might make you question everything (yes, we’re looking at you, Thai food + Cabernet Sauvignon). Expect plenty of laughs, a few surprises, and those “aha” moments that will change how you approach wine forever.
Tickets: $79 Members | $99 Guests